Ingredients and Weight:
- Graham cracker crumbs: 2 cups
- Unsalted butter, melted: 1/4 cup
- Key lime juice: 1 cup
- Zest of 4 key limes
- Sweetened condensed milk: 1 can (14 ounces)
- Cream cheese, softened: 8 ounces
- Heavy cream: 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of an 8-inch springform pan.
- In a large bowl, whisk together the key lime juice, lime zest, sweetened condensed milk, cream cheese, and heavy cream until smooth.
- Pour the filling onto the prepared crust. Refrigerate for at least 4 hours or overnight.
- To serve, remove the springform pan and slice the pie.
Nutritional Information:
- Calories: 350 per slice
- Fat: 20g
- Protein: 5g
- Carbohydrates: 40g
Dish Characteristics:
- Creamy and tangy filling
- Crisp and buttery crust
- Refreshing and flavorful
User Comments:
- "This pie is delicious! The key lime filling is perfect and the crust is so good."
- "I love how easy this pie is to make. It's perfect for a summer party."
- "The combination of key lime and cream cheese is amazing. I highly recommend this pie."
Special Precautions and Tips:
- Key limes can be difficult to find in some supermarkets. If you cannot find key limes, you can substitute regular limes, but the flavor will be slightly different.
- Make sure the cream cheese is completely softened before using, otherwise, it will be difficult to mix smoothly.
- Refrigerate the pie for at least 4 hours before serving, this will allow the filling to set properly.
