Key West Shrimp Boil with Key Lime Mustard Sauce

Ingredients and Weight

• 1 pound of head-on shrimp
• 1/2 pound smoked sausage
• 1/2 pound small red potatoes
• 1/2 pound corn on the cob
• 1/2 pound small carrots
• 1/2 cup Old Bay seasoning
• 1/2 cup water
• 1 tablespoon salt
• 1 lemon, cut into wedges

Key Lime Mustard Sauce

• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup key lime juice
• 1 teaspoon grated key lime zest
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large pot or Dutch oven, combine the shrimp, sausage, potatoes, corn, carrots, Old Bay seasoning, water, and salt.
2. Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until the shrimp are cooked through and the vegetables are tender.
3. While the boil is cooking, make the Key Lime Mustard Sauce. In a small bowl, whisk together the mayonnaise, mustard, key lime juice, and key lime zest. Season with salt and pepper to taste.
4. Serve the Key West Shrimp Boil with the Key Lime Mustard Sauce on the side. Garnish with lemon wedges.

Nutritional Information:

• Calories: 450
• Fat: 20g
• Carbohydrates: 50g
• Protein: 30g

Dish Characteristics:

• Savory and flavorful shrimp boil with a hint of citrus
• Tangy and spicy Key Lime Mustard Sauce
• Easy to prepare and perfect for a casual gathering

User Comments:

• "This shrimp boil is amazing! The Key Lime Mustard Sauce is the perfect complement."
• "I love the combination of flavors in this dish. It's the perfect summer meal."
• "This is my new favorite shrimp boil recipe. It's so easy to make and it's always a hit with my guests."

Special Precautions and Tips:

• Be sure to cook the shrimp until they are cooked through. Undercooked shrimp can be dangerous to eat.
• If you don't have key limes, you can use regular limes instead.
• This dish can be made ahead of time and reheated before serving.