Ingredients and Weight:
- 1 pound lean ground pork
- 1/2 pound peeled and deveined shrimp, chopped
- 1/2 cup chopped green onions
- 1/2 cup chopped cilantro
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon grated fresh ginger
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 package (50 wonton wrappers)
- Canola oil for frying
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the pork, shrimp, green onions, cilantro, soy sauce, sesame oil, ginger, sugar, and pepper. Mix well.
- Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of filling in the center.
- Fold the wrapper into a triangle, bringing the corners together. Dip your fingers in water and moisten the edges of the wrapper.
- Pinch the edges to seal the dumpling.
- Heat a large skillet over medium heat. Add canola oil to coat the bottom.
- Pan-fry the dumplings for 4-5 minutes per side, or until golden brown and crispy.
Nutritional Information (per serving of 8 dumplings):
- Calories: 250
- Fat: 15g
- Protein: 20g
- Carbohydrates: 20g
Dish Characteristics:
- Crispy and savory dumplings with a tender pork and shrimp filling
- Infused with Asian flavors of soy sauce, sesame oil, and ginger
- Perfect for a party appetizer or main dish
User Comments:
- "These dumplings are so delicious! The filling is flavorful and the wrappers are cooked to perfection." - Emily
- "I love that these dumplings are made with American-friendly ingredients. They are so easy to make and always a hit with my guests." - John
- "Perfect dumplings for a special occasion. They are visually appealing and incredibly tasty." - Katherine
Special Precautions and Tips:
- If you don't have wonton wrappers, you can use egg roll wrappers instead.
- Be careful not to overfill the dumplings, or they will be difficult to seal and fry.
- Serve the dumplings with your favorite dipping sauce, such as soy sauce, chili oil, or ginger-infused vinegar.
