Ingredients and Weight: - 1 pound ground pork - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon brown sugar - 1 tablespoon rice vinegar - 1 teaspoon ground ginger - 1 teaspoon garlic powder - 1 teaspoon black pepper - 1 pound fresh green beans, trimmed
Preparation Time: - 15 minutes
Cooking Time: - 15 minutes
Difficulty Level: - 1 (Easy)
Preparation Method Steps: 1. In a large bowl, combine the ground pork, soy sauce, oyster sauce, brown sugar, rice vinegar, ginger, garlic powder, and black pepper. Mix well. 2. Shape the pork mixture into small meatballs. 3. Heat a large skillet over medium heat. Add the meatballs and cook until browned on all sides. 4. Add the green beans to the skillet and stir-fry for 5-7 minutes, or until tender-crisp. 5. Serve the Kicked-Up Ground Pork with Green Beans immediately, over rice or noodles, if desired.
Nutritional Information: - Calories: 300 per serving - Protein: 25 grams - Fat: 15 grams - Carbohydrates: 20 grams
Dish Characteristics: - Savory and flavorful - Tender and juicy meatballs - Crisp-tender green beans - Asian-inspired flavors
User Comments: - "This dish is so delicious! The meatballs are flavorful and the green beans are perfectly cooked." - "I love the combination of flavors in this dish. It's perfect for a quick and easy meal." - "This is a great way to use up leftover ground pork. It's a versatile dish that can be served over rice or noodles."
Special Precautions and Tips: - Make sure the meatballs are browned on all sides before adding the green beans. This will help keep them from sticking to the skillet. - Don't overcook the green beans. They should be tender-crisp, not mushy. - Serve this dish immediately, so that the meatballs stay juicy and the green beans stay crisp.