Kielbasa with Roasted Brussels Sprouts

Ingredients and Weight:

• 2 pounds kielbasa (Polish sausage)
• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Difficulty Level: 2 (from simple to difficult)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Cut kielbasa into bite-sized pieces.
3. In a large bowl, combine Brussels sprouts, olive oil, thyme, salt, and pepper. Toss to coat.
4. Spread Brussels sprouts on a baking sheet and roast for 15-20 minutes, or until tender and browned.
5. Add kielbasa pieces to the baking sheet and roast for an additional 10-15 minutes, or until cooked through.

Nutritional Information:

• Calories: 450 per serving (based on 8 servings)
• Fat: 25g
• Carbohydrates: 40g
• Protein: 30g

Dish Characteristics:

• Hearty and flavorful
• Savory and aromatic
• Well-balanced with sweet Brussels sprouts and smoky kielbasa

User Comments:

• "This dish is so delicious and easy to make! The Brussels sprouts are perfectly roasted and the kielbasa gives it a nice savory flavor."
• "I'm not a big fan of Brussels sprouts, but I loved this dish. The sausage and the spices really balance out the flavor."
• "This is a great dish for a casual dinner or party. It's easy to prepare and everyone always enjoys it."

Special Precautions and Tips:

• Ensure the kielbasa is cooked thoroughly to prevent foodborne illness.
• If the Brussels sprouts start to brown too quickly in the oven, cover them with aluminum foil.
• Serve the dish hot with your favorite sides, such as mashed potatoes or sauerkraut.