Ingredients and Weight:
- Killed Lettuce: 200 grams
- Onion: 150 grams
- Extra Virgin Olive Oil: 3 tablespoons
- Salt: 1 teaspoon
- Freshly Ground Black Pepper: 1/2 teaspoon
- Balsamic Vinegar: 2 tablespoons
- Fresh lemon juice: 1 tablespoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic cooking skills and attention to detail.
Preparation Method Steps:
- Prepare the lettuce by washing and drying thoroughly. Remove any tough outer leaves and tear into bite-sized pieces.
- Peel and slice the onion into thin rings.
- In a large bowl, combine the olive oil, salt, black pepper, balsamic vinegar, and lemon juice. Mix well to create the dressing.
- Arrange the lettuce and onion on a serving plate or bowl.
- Pour the dressing over the lettuce and onion mixture, ensuring everything is evenly coated.
- Toss gently to combine and ensure the ingredients are well distributed.
- Serve immediately to enjoy the fresh flavors.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 120
- Fat: 8g
- Carbohydrates: 12g
- Protein: 2g
- Fiber: 3g
Dish Characteristics:
- Fresh and light with a slight tang from the balsamic vinegar and lemon juice.
- The combination of killed lettuce and onion offers a unique flavor profile that is both savory and refreshing.
- Easy to prepare, making it a great dish for a quick meal or as a side to complement other dishes.
User Comments:
- "This dish was refreshing and had a great balance of flavors. The dressing was delicious!" - John Doe
- "I loved the combination of lettuce and onion. It was simple yet satisfying." - Jane Smith
- "The dish was well-prepared and presented beautifully. A great addition to any meal." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results. Check the freshness of lettuce and onions before using.
- Adjust the amount of dressing according to your preference for a lighter or more robust flavor.
- This dish can be served as a side dish or as a light meal with some added protein, such as grilled chicken or fish.
