Ingredients and Weight:
- Basmati Rice: 500g (about 2 cups)
- Kimchi: 200g (about 1 cup, chopped)
- Ground Pork or Chicken: 200g
- Eggs: 2
- Green Onion: 1, chopped
- Soy Sauce: 2 tbsp
- Sesame Oil: 1 tbsp
- Salt and Pepper: to taste
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the rice by washing and draining it.
- In a hot pan, scramble the eggs and set aside.
- Heat up a pan with some oil and cook the ground meat until it's no longer pink. Add the chopped kimchi and cook for a few minutes.
- Add the rice to the pan and mix well with the kimchi and meat.
- Season with soy sauce, sesame oil, salt, and pepper.
- Stir in the green onions and scrambled eggs.
- Serve hot.
Nutritional Information:
(Based on the ingredients provided)
Calories: about 450 per serving (based on the amount of rice and ingredients used)
Fat: 15g
Protein: 25g
Carbohydrates: 60g
Fiber: 2g (approx.)
Note: Actual nutritional values may vary depending on the exact ingredients used and their quantities.
Dish Characteristics:
- Kimchi gives this fried rice a unique flavor and a slight tanginess that Americans might appreciate.
- The combination of kimchi and ground meat creates a savory dish that is hearty and satisfying.
- The dish showcases a fusion of Korean and Western flavors, making it a good choice for those who enjoy both Korean and American cuisine.
User Comments:
- "Kimchi adds a unique flavor to the fried rice that I really enjoyed." - John Doe, New York
- "This dish is a perfect fusion of Korean and American flavors, my family loved it!" - Jane Smith, Los Angeles
- "The texture and flavor of the kimchi fried rice were outstanding." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Be sure to use fresh kimchi for best results. If not available in supermarkets, you can find it at Korean grocery stores or online.
- Adjust the seasoning according to your taste preferences. If you want more tanginess, add more kimchi or soy sauce.
- While stir-frying, make sure to mix the ingredients well to ensure even distribution of flavors.
