King Crab and Shrimp Boil

Ingredients and Weight:

• 1 pound king crab legs
• 1 pound shrimp (21-25 count)
• 1 pound andouille sausage, sliced
• 1 pound small red potatoes, halved
• 1 pound corn on the cob, cut into 2-inch pieces
• 2 lemons, halved
• 1 cup Old Bay seasoning
• 1/2 cup Cajun seasoning
• 1 gallon water
• Ice for serving

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large stockpot or Dutch oven, combine the crab legs, shrimp, andouille sausage, potatoes, corn, lemons, Old Bay seasoning, and Cajun seasoning.
2. Add water to cover the ingredients.
3. Bring to a boil over high heat.
4. Reduce heat to medium and simmer for 15-20 minutes, or until the crab legs are cooked through and the shrimp is pink.
5. Drain the liquid and spread the seafood and vegetables on a large platter.
6. Serve immediately with melted butter and lemon wedges.

Nutritional Information:

• Calories: 600 per serving
• Fat: 25 grams
• Protein: 50 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Savory and spicy
• Packed with seafood
• Easy to prepare
• Perfect for a casual gathering or seafood feast

User Comments:

• "This King Crab and Shrimp Boil is a crowd-pleaser! The combination of seafood and spices is irresistible."
• "The boil was so easy to make and had a delicious Cajun flavor. I will definitely be making it again."
• "This is the perfect dish for a seafood party. It's impressive-looking and sure to impress your guests."

Special Precautions and Tips:

• If you cannot find andouille sausage, you can substitute kielbasa or another smoked sausage.
• Serve the boil immediately after cooking to prevent the seafood from overcooking.
• Be careful when handling the crab legs, as they can be sharp.