Ingredients and Weight:
- King Prawns (peeled and deveined): 1 pound
- Scallops: 1 pound
- Unsalted butter: 1/2 cup
- Fresh ginger (minced): 1 tablespoon
- Fresh garlic (minced): 2 cloves
- Olive oil: 2 tablespoons
- Dry white wine: 1/4 cup
- Lemon juice: 2 tablespoons
- Fresh parsley (chopped): 1/4 cup
- Salt and black pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Season the prawns and scallops with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the prawns and scallops and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the prawns and scallops from the skillet and set aside.
- Add the butter, ginger, and garlic to the skillet and cook for 1 minute.
- Add the white wine and lemon juice and bring to a simmer.
- Cook for 2-3 minutes, or until the sauce has thickened slightly.
- Return the prawns and scallops to the skillet and cook for an additional 2 minutes.
- Garnish with fresh parsley before serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams
- Carbohydrates: 15 grams
- Protein: 25 grams
Dish Characteristics:
- Rich and flavorful
- Tender and succulent seafood
- Refreshing lemon flavor
- Perfect for a special occasion meal
User Comments:
- "This dish is absolutely amazing! The seafood is cooked to perfection and the ginger butter sauce is incredible."
- "I made this for a dinner party and everyone loved it. It was easy to make and looked very impressive."
- "The combination of prawns and scallops is perfect, and the ginger butter sauce really elevates the flavor."
Special Precautions and Tips:
- Do not overcook the prawns or scallops, as they will become tough.
- If you don't have white wine, you can substitute with chicken broth.
- Serve the dish immediately with your favorite sides, such as rice or mashed potatoes.
