King Ranch Chicken Casserole

Ingredients and Weight:

• Boneless, skinless chicken breasts (1.5 lbs)
• Cream of chicken soup (1 can, 10.75 oz)
• Cream of mushroom soup (1 can, 10.75 oz)
• Green chilies, diced (4 oz)
• Cheddar cheese, shredded (8 oz)
• Monterey Jack cheese, shredded (4 oz)
• Tortilla chips, crushed (12 oz)

Preparation Time:

15 minutes

Cooking Time:

45-60 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Season chicken with salt and pepper to taste.
3. In a large skillet, cook chicken over medium heat until browned on all sides.
4. In a bowl, combine cream of chicken soup, cream of mushroom soup, green chilies, cheddar cheese, and Monterey Jack cheese.
5. Spread half of the tortilla chips in the bottom of an 8x8-inch baking dish.
6. Top with chicken and soup mixture.
7. Sprinkle remaining tortilla chips on top.
8. Bake for 45-60 minutes, or until the chicken is cooked through and the casserole is bubbly.

Nutritional Information:

Servings per recipe: 8 Calories: 320 Fat: 14g Saturated fat: 8g Cholesterol: 60mg Sodium: 700mg Carbohydrates: 22g Protein: 26g

Dish Characteristics:

• Savory and creamy
• Comforting and hearty
• Cheesy and satisfying
• Perfect for a family meal or potluck

User Comments:

• "This is the best King Ranch Chicken Casserole I've ever had!"
• "It's so easy to make and always comes out perfectly."
• "The combination of chicken, cheese, and tortilla chips is irresistible."
• "I love that it's a one-dish meal."
• "Perfect for a cold winter night."

Special Precautions and Tips:

• Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
• If you don't have crushed tortilla chips, you can break up regular tortilla chips into smaller pieces.
• You can top the casserole with additional shredded cheddar cheese or Monterey Jack cheese before baking for extra cheesiness.
• Serve with a side of sour cream or guacamole for extra flavor.