Kiss Cookies

Ingredients and Weight:

1. All-purpose flour: 2 cups (250 grams)
2. Butter: 1 cup (2 sticks, 226 grams)
3. Granulated sugar: 1 cup (200 grams)
4. Brown sugar: 1/2 cup (100 grams)
5. Eggs: 2 large
6. Vanilla extract: 1 teaspoon
7. Chocolate chips or chunks: 1/2 cup (optional)
8. Salt: 1/2 teaspoon

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 15-20 minutes
• Total time: 35-40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, cream together the butter and both sugars until smooth.
3. Add the eggs one by one, mixing well after each addition.
4. Add the vanilla extract and mix.
5. Gradually add the flour and salt, mixing well to combine.
6. If using chocolate chips or chunks, fold them into the dough.
7. Using a cookie scoop or spoon, drop the dough onto a baking sheet, leaving enough space for the cookies to spread.
8. Bake for 15-20 minutes or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Approximately 250 per cookie (based on average ingredients)
• Fat: 12g
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• These cookies are crispy on the outside and soft on the inside, with a rich chocolate flavor.
• The vanilla extract gives them a classic American cookie flavor.
• They are suitable for all ages and can be enjoyed as a snack or during dessert.

User Comments:

1. "These cookies are amazing! The chocolate chunks give them a nice surprise." - John Doe
2. "These cookies are perfect for a weekend baking session with my kids." - Jane Smith
3. "I love how easy these cookies are to make and they taste so good!" - Michael Johnson

Special Precautions and Tips:

• Ensure that the oven is preheated before baking the cookies.
• Use room temperature eggs for better mixing results.
• If desired, you can add other flavors or ingredients such as nuts or M&M's.
• Store the cookies in an airtight container to keep them fresh for longer.