Ingredients and Weight:
- Russet potatoes (for hash brown): 10 lbs
- Onion (for hash brown): 1 lb
- Bell pepper (for hash brown): 1 lb
- Sausage (for hash brown): 1 lb
- Cheese (for hash brown): 1 lb
- Eggs (for egg waffle): 8 large
- Milk (for egg waffle): 4 cups
- All-purpose flour (for egg waffle): 2 cups
- Sugar (for egg waffle): 1/4 cup
- Baking powder (for egg waffle): 2 teaspoons
- Kosher salt (for egg waffle): 1 teaspoon
- Melted butter (for greasing waffle iron): 1/4 cup
Preparation Time:
- 30 minutes
Cooking Time:
- 45 minutes
Difficulty Level:
- 3/5 (Moderate)
Preparation Method Steps:
For Hash Brown: 1. Peel and grate potatoes using a large-hole grater. 2. Chop onion and bell pepper into small dice. 3. Cook sausage in a skillet and set aside. 4. Combine grated potatoes, onion, bell pepper, cooked sausage, and cheese in a large bowl. 5. Season with salt and pepper to taste.
For Egg Waffle: 1. Preheat a waffle iron. 2. In a large bowl, whisk together eggs, milk, flour, sugar, baking powder, and salt. 3. Pour 1/2 cup of batter onto the preheated waffle iron and cook for 2-3 minutes or until golden brown.
Assembly: 1. Form hash brown mixture into 8 equal patties. 2. Heat a large skillet or griddle over medium heat. 3. Cook hash brown patties for 3-4 minutes per side or until crispy and golden brown. 4. Place egg waffles on plates and top with hash brown patties.
Nutritional Information (per serving for 8 people):
- Calories: 700
- Protein: 35g
- Carbohydrates: 60g
- Fat: 30g
- Cholesterol: 200mg
- Sodium: 1000mg
Dish Characteristics:
- Savory and satisfying breakfast dish
- Combination of crispy hash browns and fluffy egg waffles
- Loaded with protein, vegetables, and cheese
- Perfect for brunch, lunch, or dinner
- Easily adjustable to personal preferences
User Comments:
- "This is the best breakfast I've had in a long time!"
- "I love the combination of flavors and textures."
- "It's a hearty and filling dish that keeps me satisfied all morning."
- "I like that I can customize it with my favorite toppings."
- "The egg waffles are so light and fluffy!"
Special Precautions and Tips:
- Make sure the potatoes are thoroughly grated for even cooking.
- Don't overcook the hash brown patties, or they will become dry.
- Serve the dish immediately with your favorite toppings, such as ketchup, salsa, sour cream, or grated cheese.