Kiwi-Lime Pork Ribs

Ingredients and Weight:

• 4 pounds pork ribs
• 1 cup kiwi, peeled and chopped
• 1/2 cup lime juice
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Preparation Time:

20 minutes

Cooking Time:

2 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the kiwi, lime juice, honey, soy sauce, olive oil, brown sugar, garlic powder, onion powder, salt, and pepper.
3. Add the pork ribs to the bowl and toss to coat.
4. Place the ribs on a baking sheet and bake for 1 hour, turning occasionally.
5. Increase the oven temperature to 400°F (200°C) and bake for an additional hour, or until the ribs are tender and browned.

Nutritional Information:

(Per serving) - Calories: 650 - Fat: 35g - Protein: 40g - Carbohydrates: 50g

Dish Characteristics:

• Tender and juicy pork ribs
• Sweet and tangy kiwi-lime glaze
• Country-style ribs with a modern twist

User Comments:

• "These ribs were absolutely delicious! The kiwi-lime glaze was perfect."
• "I love how easy these ribs were to make. They turned out so well."
• "These ribs are a great addition to any barbecue or family gathering."

Special Precautions and Tips:

• If you can't find kiwi, you can substitute with pineapple or mango.
• To make the ribs even more tender, slow cook them in a crock pot on low for 6-8 hours.