Ingredients and Weight:
- Bread Machine Bread Dough: 1 pound (454 grams)
- Sausage meat (cooked): 10 ounces (283 grams)
- Sweet Pickle Relish: 2 tablespoons
- Onion, chopped: 1/2 cup (80 grams)
- Eggs: 2 large
- Butter: 3 tablespoons (melted)
- Salt and Black Pepper: to taste
- Cheddar Cheese: 1/2 cup (grated)
Preparation Time:
- Preparation Time: 2 hours (includes dough rising time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the bread dough in a bread machine according to the manufacturer's instructions. Let it rise until doubled in size.
- Preheat oven to 375°F (190°C).
- Mix together the cooked sausage meat, sweet pickle relish, chopped onions, and eggs. Add salt and pepper to taste.
- Once the dough has risen, roll it out into a large rectangle on a floured surface. Spread the sausage mixture evenly over the dough.
- Sprinkle the grated cheddar cheese over the sausage layer.
- Roll up the dough into a tight cylinder and cut into 8 equal pieces.
- Place the pieces into a baking dish and brush with melted butter.
- Bake for 30 minutes or until golden brown and cooked through.
Nutritional Information:
(Please note that nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 350 per serving (based on 8 servings)
- Fat: 18g
- Carbohydrates: 45g
- Protein: 12g
Dish Characteristics:
- A combination of bread and savory filling, offering a unique taste experience.
- The use of bread machine dough ensures a consistent and soft bread texture.
- The sweet pickle relish and cheese add a touch of tanginess and creaminess to the dish.
User Comments:
- "The combination of sausage and cheese was really tasty!"
- "The bread was so soft and fluffy."
- "A great dish for a weekend breakfast or brunch."
- "The sweet pickle relish was a great addition, gave it a unique flavor."
- "Easy to make, even for beginners."
Special Precautions and Tips:
- Make sure to use a high-quality bread machine dough to ensure the best texture.
- Adjust the seasoning, including salt and pepper, according to your preference.
- If you can't find sweet pickle relish, you can substitute it with regular pickle relish or omit it for a more traditional flavor.