Ingredients and Weight:
- 8 eggs
- 2 cups chopped fresh herbs (such as basil, oregano, parsley)
- 1 cup diced ham or cooked bacon
- 1/2 cup milk or cream
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Preparation Time:
45 minutes (including preparation and cooking time)
Cooking Time: 20-25 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Beat the eggs in a bowl with a whisk until smooth.
- Add the chopped herbs, diced ham or bacon, milk or cream, and olive oil to the beaten eggs. Season with salt and pepper. Mix well.
- Pour the mixture into a greased baking dish or oven-safe frying pan.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the edges are golden and the center is set.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
(Based on general nutrition facts, actual values may vary)
- Calories: Approximately 400 calories per serving (assuming equal distribution among 8 people)
- Fat: 28g
- Carbohydrates: 8g
- Protein: 24g
Dish Characteristics:
- Fresh herb flavor with a hint of ham or bacon adds a savory note to this dish.
- Light and fluffy texture with a slightly crispy exterior.
- Perfect for breakfast, lunch, or even a light dinner paired with a salad or fresh vegetables.
User Comments:
- "Love the combination of herbs and ham in this frittata! It's a great way to start the day."
- "This dish was so easy to make and yet so delicious. The fresh herbs really make it stand out."
- "I used bacon instead of ham and it was equally delicious. A great dish for weekend breakfast."
Special Precautions and Tips:
- Use fresh herbs for the best flavor. If not available, dried herbs can be used but the flavor may not be as intense.
- Adjust the seasoning according to taste. Start with smaller amounts of salt and pepper and add more if needed.
- For a more hearty dish, you can add cooked vegetables such as spinac or asparagus to the egg mixture before baking.
