Ingredients and Weight:
- Baby back ribs - 2 pounds (about 900 grams)
- Soy sauce - 1/3 cup
- Korean red pepper flakes - 2 tablespoons
- Brown sugar - 1/4 cup
- Ginger - 1 tablespoon, ground
- Garlic - 3 cloves, minced
- Onion - 1, sliced
- Carrots - 2, sliced
- Green bell peppers - 1, sliced
Preparation Time:
- Preparation: 15 minutes
- Cooking: 4-6 hours (slow cooker)
- Total: 4 hours 15 minutes to 6 hours 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a slow cooker, combine all ingredients except the ribs.
- Arrange the ribs in the slow cooker, making sure they are coated with the sauce.
- Cover and cook on low heat for 4-6 hours, or until the ribs are tender and fully cooked.
- Serve with your favorite side dishes.
Nutritional Information:
- Calories: 500-600 (depending on the total quantity and the accuracy of ingredients)
- Fat: 25-30 grams
- Carbohydrates: 30-40 grams
- Protein: 35-45 grams
Dish Characteristics:
- The dish is a slow-cooked delicacy that delivers tender, juicy, and flavorful ribs.
- The Korean red pepper flakes give it a slight kick of heat that Americans often enjoy.
- The dish is rich in flavor and aroma from the combination of soy sauce, brown sugar, and ginger.
User Comments:
- "The ribs were so tender and juicy! The flavor was spot on."
- "I love the combination of sweet and spicy in this dish."
- "This is a great dish for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Make sure to choose fresh baby back ribs for best results.
- Adjust the heat level by adding more or less Korean red pepper flakes.
- Slow cookers vary in their cooking times and heat settings, so adjust accordingly.
- If you want to serve these ribs as a main course, consider serving them with rice or noodles.
