Ingredients and Weight:
- Ground beef (80/20): 2 pounds (907 grams)
- Ground pork: 1 pound (454 grams)
- Panko breadcrumbs: 1 cup (120 grams)
- Soy sauce: 1/2 cup (120 milliliters)
- Brown sugar: 1/4 cup (50 grams)
- Sesame oil: 1/4 cup (60 milliliters)
- Green onions, chopped: 1/4 cup (15 grams)
- Garlic, minced: 2 cloves (6 grams)
- Ginger, minced: 1 tablespoon (6 grams)
- Sriracha sauce: 1 tablespoon (15 grams), optional
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, soy sauce, brown sugar, sesame oil, green onions, garlic, ginger, and sriracha (if using). Mix thoroughly until well combined.
- Form the mixture into 1-inch (2.5-centimeter) meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until cooked through and browned.
Nutritional Information:
- Calories: 250 per meatball
- Protein: 18 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Savory and sweet with umami flavors
- Tender and juicy meatballs
- Perfect for a main course or appetizer
User Comments:
- "These meatballs were a hit! They were so easy to make and had the perfect Korean barbecue flavor."
- "Love the combination of the sweet and savory flavors. The meatballs were a crowd-pleaser."
- "I added a little more Sriracha for some extra heat, and they were perfect."
- "The meatballs were juicy and tender, and the sauce was incredibly flavorful."
- "A great dish for a party or a casual dinner."
Special Precautions and Tips:
- Make sure the meatballs are cooked through to ensure they are safe to eat.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs.
- Serve the meatballs with your favorite dipping sauce, such as barbecue sauce, soy sauce, or sweet and sour sauce.
