Korean BBQ Beef (Pul-Kogi)

Ingredients and Weight:

• Beef sirloin, thinly sliced: 1 1/2 pounds (700 grams)
• Soy sauce: 1/2 cup (120 milliliters)
• Brown sugar: 1/4 cup (50 grams)
• Sesame oil: 2 tablespoons (30 milliliters)
• Garlic, minced: 2 cloves
• Ginger, minced: 1 tablespoon
• Green onions, chopped: 1/4 cup
• Shiitake mushrooms, thinly sliced: 1/2 cup
• Rice wine vinegar: 2 tablespoons (30 milliliters)

Preparation Time:

• 30 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the beef, soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, and mushrooms. Mix well to coat the beef.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Heat a large skillet or grill pan over medium-high heat.
4. Add the beef mixture and cook for 15-20 minutes, or until the beef is browned and cooked through.
5. Stir in the rice wine vinegar and cook for another minute.
6. Serve over rice or noodles with a side of kimchi and pickled vegetables.

Nutritional Information:

• Calories: 300 per serving
• Protein: 25 grams
• Carbohydrates: 20 grams
• Fat: 15 grams

Dish Characteristics:

• Savory and sweet
• Tender and juicy beef
• Umami-rich marinade
• Authentic Korean flavor with an American twist

User Comments:

• "This dish was absolutely delicious! The beef was so tender and the marinade was perfectly balanced."
• "I love how this recipe uses American ingredients but still captures the essence of Korean BBQ."
• "I served this with rice and kimchi, and it was a perfect meal."

Special Precautions and Tips:

• If you can't find shiitake mushrooms, you can substitute other mushrooms, such as cremini or oyster mushrooms.
• You can adjust the amount of soy sauce and brown sugar to taste.
• If you want a spicier version, you can add some red pepper flakes to the marinade.