Ingredients and Weight:
- Korean Red Pepper Flakes: 2 tbsp.
- Soy Sauce: 1/4 cup
- Brown Sugar: 1/3 cup
- Garlic Cloves: 5, minced
- Sriracha Sauce: 2 tbsp. (or more for spicier taste)
- Honey: 2 tbsp.
- Sesame Oil: 1 tbsp.
- Rice Wine Vinegar: 3 tbsp.
- Ginger: 1 inch piece, grated
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, combine all the ingredients and mix well.
- Let the sauce sit for 15-20 minutes to allow the flavors to blend.
- Pour the sauce over grilled or barbecued meat during the last few minutes of cooking.
- Alternatively, serve the sauce on the side for dipping.
Nutritional Information:
(Per serving, assuming equal distribution among 8 people)
- Calories: 95
- Fat: 3g
- Carbohydrates: 14g
- Protein: 1g
- Sodium: 650mg (depends on the soy sauce used)
Dish Characteristics:
- This Korean BBQ Sauce is a perfect blend of sweet, spicy, and savory flavors.
- The combination of Korean Red Pepper Flakes, Sriracha, and Honey creates a unique taste that is both spicy and slightly sweet.
- The sauce is easy to make and can be used for a variety of grilled or barbecued dishes.
User Comments:
- "This sauce is amazing! It really brings out the flavor in the grilled meat." - John Doe
- "I love the combination of flavors in this sauce. It's spicy but not too spicy for my family." - Jane Smith
- "This is a great recipe for a quick and easy meal. The sauce is delicious!" - Michael Johnson
Special Precautions and Tips:
- Adjust the amount of Sriracha and Red Pepper Flakes according to your preference for spice level.
- If you want a thicker sauce, cook for a few more minutes to reduce the liquid.
- Serve this sauce with grilled or barbecued meat for best results.
