Ingredients and Weight:
- Beef short ribs (flanken cut): 2 pounds
- Soy sauce: 1/2 cup
- Brown sugar: 1/4 cup
- Sesame oil: 2 tablespoons
- Garlic, minced: 4 cloves
- Ginger, minced: 1 tablespoon
- Green onions, chopped: 1/4 cup
- Black pepper, ground: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the beef short ribs, soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, and black pepper. Mix well to coat the ribs.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Preheat a grill or grill pan over medium-high heat.
- Remove the ribs from the marinade and grill for 5-7 minutes per side, or until cooked through and slightly charred.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams
- Fat: 20 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Tender and juicy
- Sweet and savory
- Slightly charred
- Perfect for parties and gatherings
User Comments:
- "These short ribs were amazing! The flavor was spot-on."
- "The ribs were so tender and fell off the bone."
- "I highly recommend this recipe for a delicious and impressive meal."
Special Precautions and Tips:
- For a more intense flavor, marinate the ribs for longer.
- Grill the ribs over indirect heat if possible, to prevent flare-ups.
- Serve the ribs with your favorite sides, such as rice, kimchi, and grilled vegetables.
