Ingredients and Weight: - Boneless beef shank: 2 lbs - Onion: 1 medium, sliced - Green onion: 4 scallions, cut into 2-inch pieces - Garlic: 4 cloves, minced - Ginger: 1-inch piece, sliced - Soy sauce: 1 cup - Brown sugar: 1/2 cup - Rice wine vinegar: 1/4 cup - Sesame oil: 2 tablespoons - Honey: 1 tablespoon - Black pepper: 1/2 teaspoon
Preparation Time: 15 minutes
Cooking Time: 2 hours
Difficulty Level: 2 (Beginner-intermediate)
Preparation Method Steps: 1. Trim excess fat from the beef shank. Cut into 2-inch cubes. 2. In a large bowl, combine the beef, onion, green onion, garlic, ginger, soy sauce, brown sugar, rice wine vinegar, sesame oil, honey, and black pepper. Mix well to coat. 3. Transfer the mixture to a slow cooker and cook on low for 8 hours, or until the beef is tender.
Nutritional Information: Per serving (approx. 1/4 pound beef): - Calories: 350 - Fat: 15 grams - Protein: 30 grams - Carbohydrates: 25 grams
Dish Characteristics: - Rich and flavorful with a sweet and savory balance - Tender beef with a slightly chewy texture - Bold colors and a vibrant presentation
User Comments: - "This dish was incredible! The beef was so tender and the sauce was fantastic." - "Loved the combination of flavors and the authenticity of the recipe." - "Easy to follow and very satisfying. Will definitely make it again."
Special Precautions and Tips: - Use a high-quality soy sauce for best flavor. - Marinating the beef overnight enhances the tenderness and flavor. - Serve over rice or noodles for a complete meal. - Leftovers can be refrigerated for up to 3 days.