Korean Bulgogi Bowl

Ingredients and Weight:

• 1 lb flank steak, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup sesame oil
• 1/4 cup mirin (sweet rice wine)
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 green onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 carrot, thinly sliced
• 1/2 cup cooked rice per serving
• Cilantro, for garnish

Preparation Time:

• 30 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2/5 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the steak, soy sauce, brown sugar, sesame oil, mirin, garlic, and ginger. Marinate for at least 30 minutes, or up to overnight.
2. Heat a large skillet or grill pan over medium-high heat. Add the steak and cook for 5-7 minutes per side, or until cooked to your desired doneness.
3. While the steak is cooking, stir-fry the vegetables (bell pepper, carrot, and green onion) in a separate pan with a little oil until tender-crisp.
4. Assemble the bowls by placing 1/2 cup of rice in each bowl, followed by the bulgogi and vegetables. Garnish with cilantro.

Nutritional Information:

• Calories: 550 per serving
• Protein: 40g
• Carbohydrates: 55g
• Fat: 20g

Dish Characteristics:

• Savory and flavorful
• Easy to prepare
• Perfect for a quick and easy weeknight meal
• Can be customized to different tastes by adjusting the seasonings and vegetables used

User Comments:

• "This bulgogi bowl was delicious and so easy to make! The marinade really tenderized the steak, and the vegetables added a nice crunch."
• "I love how customizable this dish is. I added some kimchi and gochujang paste to give it a little more spice."
• "This is my go-to recipe for a quick and healthy meal. I usually make a big batch of the marinade and freeze it so I can have it on hand whenever I need it."

Special Precautions and Tips:

• Be sure to marinate the steak for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
• If you don't have mirin, you can substitute a dry white wine or sherry.
• Serve immediately with your favorite toppings, such as kimchi, sesame seeds, or a fried egg.