Kraft Mac and Cheese Tuna Casserole

Ingredients and Weight:

• 8 oz elbow macaroni
• 1 box Kraft Macaroni and Cheese dinner mix
• 1 can tuna (approximately 100 grams)
• 1 cup milk
• 1/4 cup chopped green bell peppers
• 1/4 cup chopped green onions
• 1 tablespoon olive oil (for cooking)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Prepare the macaroni according to the box instructions using milk instead of water. Add the olive oil while cooking the macaroni.
3. In a separate bowl, mix the Kraft Macaroni and Cheese mix with the tuna and chopped bell peppers and green onions.
4. Once the macaroni is cooked, add it to the bowl with the tuna mixture and stir well to combine.
5. Pour the mixture into an oven-safe dish and bake for 20-30 minutes or until bubbling and golden brown on top.
6. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Information: (Per serving, assuming all ingredients are used in full) Calories: approximately 450 kcal (depending on the exact ingredients used) Fat: 20g, Carbohydrates: 50g, Protein: 20g

Dish Characteristics:

• Tuna adds a unique flavor to the traditional mac and cheese dish.
• The dish is hearty and filling, perfect for colder weather or as a meal for dinner.
• It's easy to customize by adding other vegetables or ingredients like peppers or olives.

User Comments:

1. "This dish was delicious! The combination of macaroni, cheese, and tuna was unexpected but really good." - John Doe, New York, USA.
2. "I love how easy this recipe is to make, yet it's still so satisfying and tasty." - Jane Smith, Los Angeles, USA.
3. "The addition of bell peppers and green onions gives this casserole a nice fresh flavor." - Michael Johnson, Chicago, USA.

Special Precautions and Tips:

• Be sure to follow the cooking instructions for the macaroni as stated on the box for best results.
• Use a full-fat milk for richer flavor and creamier texture in the mac and cheese.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.