Kung Pao Chicken

Ingredients and Weight:

Preparation Time: 45 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Cube the chicken breast into bite-sized pieces and set aside.
Roast the peanuts in a dry pan until golden brown and set aside.
Slice the red and green bell peppers into chunks and set aside with the peanuts.
In a small bowl, mix together the soy sauce, vinegar, sugar, and salt to create the Kung Pao sauce. Set aside.
Heat oil in a wok or large frying pan. Add the Szechuan peppercorns and chili flakes, and fry until fragrant.
Add the chicken pieces and cook until fully cooked through.
Add the garlic and bell peppers, and cook for another 2-3 minutes.
Pour the Kung Pao sauce into the pan and let it cook for a minute.
Lastly, add the roasted peanuts and mix well.
Serve hot with rice or noodles.

Nutritional Information: (Per serving) Calories: Approx. 450 calories (based on the ingredients listed) Fat: 20g Protein: 35g Carbohydrates: 25g

Dish Characteristics:

A typical Chinese-American dish with a spicy and savory flavor profile.
The combination of peanuts and Szechuan peppercorns gives it a unique taste.
A great dish for people who enjoy spicy food with a kick of heat and a rich flavor.

User Comments:

"This dish is so flavorful! The peanuts add a nice crunch to the dish."
"I love how spicy this Kung Pao Chicken is. It's perfect for a weekend dinner."
"The combination of flavors in this dish is exceptional. Definitely a favorite."

Special Precautions and Tips:

Adjust the heat level by adding or subtracting chili flakes or Szechuan peppercorns according to preference.
Make sure to fully cook the chicken before adding other ingredients to ensure safety and proper texture.
If you can't find Szechuan peppercorns, you can substitute with regular pepper or chili powder for a milder flavor profile.