Ingredients and Weight:
- Oatmeal, 1 cup
- Rolled oats, 1 cup
- All-purpose flour, 1 cup
- Baking powder, 1 tsp
- Baking soda, 1 tsp
- Salt, 1/2 tsp
- Dark chocolate chips, 1 cup
- Dried cranberries, 1/2 cup
- Unsalted butter, softened, 1/2 cup
- Brown sugar, 1/2 cup
- Granulated sugar, 1/4 cup
- Eggs, 2 large
- Vanilla extract, 1 tsp
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the oatmeal, rolled oats, flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and cranberries.
- Drop the dough by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per serving)
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Chewy and soft
- Packed with chocolate and cranberries
- Perfect for nursing mothers
- Rich in energy-boosting ingredients
User Comments:
- "These cookies are delicious and so easy to make. I love that they have cranberries and chocolate in them."
- "I'm a new mom and these cookies have been a lifesaver. They're really filling and help me produce more milk."
- "I'm not nursing, but I still love these cookies. They're a great snack or dessert."
Special Precautions and Tips:
- If you don't have parchment paper, you can grease the baking sheet lightly.
- To make the cookies even more decadent, use semi-sweet chocolate chips.
- Store the cookies in an airtight container at room temperature for up to 3 days.
