Ingredients and Weight:
- Graham cracker crumbs: 1 1/4 cups (150g)
- Sugar: 1/4 cup (50g)
- Unsalted butter, melted: 1/4 cup (60g)
- Cream cheese, softened: 16 ounces (450g)
- Granulated sugar: 1 cup (200g)
- Vanilla extract: 1 teaspoon (5ml)
- Sour cream: 1 cup (240g)
- Large eggs: 3
- Ladyfingers: 24, split in half lengthwise
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and granulated sugar until smooth. Add vanilla extract and sour cream; mix well. Add eggs one at a time, beating well after each addition.
- Spread cheesecake filling over the crust. Top with ladyfingers, arranging them in a star pattern.
- Bake for 45-50 minutes, or until the center is set.
- Let cool completely before refrigerating.
Nutritional Information (per slice):
- Calories: 350
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 85mg
- Sodium: 200mg
- Carbohydrates: 35g
- Protein: 7g
Dish Characteristics:
- Rich and creamy cheesecake filling
- Crunchy graham cracker crust
- Delicate ladyfingers add a touch of sweetness and texture
- Perfect dessert for any occasion
User Comments:
- "This cheesecake is so delicious! The ladyfingers give it a unique and indulgent flavor."
- "I love how easy this cheesecake is to make. It's a crowd-pleaser every time!"
- "The ladyfingers add a beautiful presentation and enhance the overall taste."
Special Precautions and Tips:
- Make sure the cream cheese is at room temperature for best results.
- Do not overbeat the cheesecake filling, as this can make it dense.
- Allow the cheesecake to cool completely before refrigerating to prevent cracking.
