Lamb Meatballs

Ingredients and Weight:

• Lamb shoulder, ground: 1 pound
• Breadcrumbs, plain: 1/2 cup
• Parmesan cheese, grated: 1/2 cup
• Egg, large: 1
• Onion, finely chopped: 1/4 cup
• Garlic, minced: 2 cloves
• Oregano, dried: 1 teaspoon
• Salt and pepper: To taste
• Olive oil: For frying

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the ground lamb, breadcrumbs, Parmesan cheese, egg, onion, garlic, oregano, salt, and pepper. Mix well.
2. Form the meat mixture into 1-inch meatballs.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the meatballs and cook until browned on all sides, about 8 minutes.
5. Reduce the heat to low, cover the skillet, and cook for an additional 7 minutes, or until the meatballs are cooked through.

Nutritional Information (per serving):

• Calories: 250
• Fat: 15g
• Carbohydrates: 20g
• Protein: 25g

Dish Characteristics:

• Tender and juicy meatballs with a savory blend of spices.
• Perfect for a hearty appetizer or party platter.
• Easy to make and can be prepared ahead of time.

User Comments:

• "These lamb meatballs were absolutely delicious! They had the perfect balance of flavors and were so easy to make."
• "I served these as an appetizer at a dinner party and they were a huge hit. Everyone loved the unique and flavorful taste."
• "I love that these meatballs can be made ahead of time. It makes them so convenient for busy weeknights."

Special Precautions and Tips:

• If you don't have breadcrumbs on hand, you can use cracker crumbs or dry oatmeal instead.
• To make the meatballs even more tender, soak the bread in milk before adding it to the meat mixture.
• Be careful not to overcook the meatballs, as they will become tough.