Ingredients and Weight:
- 2 pounds ground lamb
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and black pepper to taste
Preparation Time:
15 minutes
Preparation Time:
20 minutes
Difficulty Level:
2
Preparation Method Steps:
- Combine all ingredients in a large bowl and mix well.
- Form the mixture into 8 equal patties.
- Heat the olive oil in a large skillet over medium heat.
- Cook the patties for 5-7 minutes per side, or until cooked through.
- Serve immediately with your favorite sides.
Nutritional Information:
Serving size: one patty (4 ounces)
Calories: 270
Fat: 17g
Carbohydrates: 7g
Protein: 25g
Fiber: 2g
Dish Characteristics:
- Savory and flavorful
- Perfectly seasoned with African spices
- Juicy and tender
- Perfect for a main course or as an appetizer
User Comments:
- "These patties are absolutely delicious! The spices are so amazing and the lamb is cooked to perfection."
- "I love the combination of flavors in these patties. They're not too spicy, but they have a nice kick to them."
- "I made these patties for a dinner party and they were a huge hit! Everyone raved about them."
Special Precautions and Tips:
- Be sure to wash your hands thoroughly before handling the meat.
- If you don't have ground lamb, you can substitute ground beef or pork.
- The cooking time may vary depending on the thickness of the patties.
