Ingredients and Weight:
- 8 oz lasagna noodles
- 2 lbs ground meat (beef or turkey)
- 1 jar (24 oz) tomato sauce
- 1 cup chopped green bell peppers
- 1 cup chopped onions
- 2 cups shredded mozzarella cheese
- 2 eggs
- Salt and pepper to taste
Preparation Time:
45 minutes (preparation time may vary depending on the availability of ingredients)
Cooking Time:
1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Boil the lasagna noodles until they are tender but still firm to the touch. Drain and set aside.
- In a large skillet, brown the ground meat with the onions and green bell peppers. Season with salt and pepper. Drain excess fat.
- In a bowl, mix the tomato sauce with 1 cup of water and let it simmer for 5 minutes.
- Stuff each lasagna noodle with the meat mixture and place them in a baking dish. Pour the tomato sauce over the noodles.
- Top with shreaded mozzarella cheese and the beaten eggs.
- Bake for 30-40 minutes or until the cheese is bubbling and the edges are golden brown.
Nutritional Information:
(Based on the ingredients provided, please note that actual nutritional information may vary)
- Calories: Approx. 500 per serving (based on 8 servings)
- Fat: Approx. 25g
- Carbohydrates: Approx. 45g
- Protein: Approx. 25g
Dish Characteristics:
- A hearty dish with a rich, tomato-based sauce.
- The combination of lasagna noodles and ground meat creates a satisfying meal.
- The dish is versatile and can be customized with different types of meat or vegetables.
User Comments:
- "This dish was delicious! The lasagna noodles were perfect and the sauce was flavorful."
- "I loved the combination of flavors in this dish. The meat filling was so good!"
- "This was a great dish for a family meal. Everyone enjoyed it!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Use a good quality tomato sauce for the best flavor in the dish.
- Adjust the seasoning according to personal taste.
- Be careful not to overcook the lasagna noodles, as they can become tough and rubbery.
