Noodle Lasagna Casserole for American Taste

Ingredients and Weight:

• 24 lasagna noodles (16 ounces)
• 32 ounces ground beef (90% lean or higher)
• 16 ounces Italian sausage (mild or hot)
• 1 cup chopped onion
• 2 cups marinara sauce
• 2 cups Alfredo sauce
• 16 ounces cottage cheese
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• Fresh basil for garnish (optional)

Preparation Time:

30 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a large skillet, brown ground beef and Italian sausage. Drain off excess fat.
4. Add onion to the skillet and cook until softened.
5. In a large mixing bowl, combine ground beef mixture, marinara sauce, Alfredo sauce, cottage cheese, mozzarella cheese, and cheddar cheese.
6. Spread 1/2 of the lasagna noodles on the bottom of a 9x13 inch baking dish.
7. Top with 1/2 of the meat sauce mixture.
8. Repeat layers.
9. Bake for 60-75 minutes, or until heated through and bubbly.
10. Sprinkle with fresh basil before serving, if desired.

Nutritional Information:

(Per serving)

• Calories: 550
• Fat: 25g
• Carbohydrates: 55g
• Protein: 30g

Dish Characteristics:

• Rich and flavorful
• Cheesy and gooey
• Satisfying and comforting
• Perfect for a crowd or family meal
• Can be customizable with different toppings (e.g., vegetables, Parmesan cheese)

User Comments:

• "This is the best lasagna I've ever had!"
• "The combination of flavors is amazing."
• "It's a great way to use up leftover noodles."
• "I always get compliments when I make this dish."
• "It's a bit time-consuming to make, but it's definitely worth it."

Special Precautions and Tips:

• If you don't have cottage cheese, you can substitute ricotta cheese.
• To make the dish ahead of time, assemble the casserole and refrigerate for up to 24 hours. Bake when ready to serve.
• Top with your favorite toppings, such as mushrooms, olives, or bell peppers.
• Let the casserole rest for 10-15 minutes before cutting and serving to allow the flavors to meld and the lasagna to set.