Ingredients and Weight:
- 8 oz (227 grams) fresh chicken breast meat, cut into cubes
- 4 oz (113 grams) thinly-sliced lean beef
- 6 oz (170 grams) fresh mushrooms, sliced
- 4 oz (113 grams) cooked red kidney beans
- 3 cups (710 milliliters) chicken broth
- 2 large potatoes, peeled and cut into cubes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45 minutes
- Total: 65 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, heat the olive oil and add the chicken cubes. Season with salt and pepper and cook until no longer pink.
- Add the lean beef slices and cook for another 5 minutes, or until the beef is no longer red.
- Stir in the garlic and oregano, and cook for a minute more.
- Pour the chicken broth into the pot and bring to a boil.
- Add the potatoes and let them cook for about 15 minutes, or until they are tender.
- Stir in the mushrooms and cook for another 5 minutes.
- Lastly, add the cooked red kidney beans and adjust the seasoning if necessary.
- Simmer for a few more minutes, then serve hot.
Nutritional Information: (Per serving)
- Calories: Approximately 350 calories
- Protein: 28 grams
- Fat: 14 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- A hearty and flavorful stew-like dish that is rich in protein and vegetables.
- The combination of chicken, beef, and potatoes makes it a satisfying meal.
- The oregano gives it a unique flavor that many Americans will appreciate.
User Comments:
- "The dish was really tasty! The combination of meats and vegetables was perfect."
- "I loved the unique flavor brought by the oregano. It was a pleasant surprise."
- "The dish was hearty and filling, great for a cold winter night."
Special Precautions and Tips:
- Make sure to use lean cuts of meat to reduce the fat content.
- Adjust the seasoning according to personal taste.
- If desired, you can add more vegetables like carrots or bell peppers for additional flavor and nutrition.