Ingredients and Weight:
- Flour: 2 cups
- Softened Butter: 1 cup
- Honey: 1 cup
- Eggs: 3
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
- Raisins or other dried fruits (optional): 1/2 cup
- Walnuts or almonds, chopped (optional): 1/2 cup
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 35-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and honey.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla extract and mix.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix well.
- If using, fold in the chopped nuts and raisins.
- Pour the batter into a well-greased baking pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)
- Calories: Approx. 500 per serving (based on 8 servings)
- Carbohydrates: Approx. 60g
- Fat: Approx. 20g
- Protein: Approx. 6g
Dish Characteristics:
- This dish is a sweet and dense cake with a strong honey flavor.
- The addition of nuts and dried fruits adds a unique texture and flavor combination.
- The cake is perfect for any special occasion or as a treat.
User Comments:
- "This cake is amazing! The honey flavor is so unique and the texture is perfect."
- "I added some chocolate chips to the mix, it made the cake even better."
- "I followed the recipe exactly and it came out perfectly. Great dish!"
Special Precautions and Tips:
- Be sure to use softened butter for best results.
- Do not overmix the batter; it should be just combined.
- If desired, you can add other dried fruits or nuts to customize the flavor and texture of the cake.
- Check the cake regularly during baking to ensure it does not overcook.
