Lavender Lemon Bars

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup dried lavender, ground
• 1 tablespoon lemon zest
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 cup lemon juice
• 1/4 cup heavy cream

Preparation Time:

20 minutes

Cooking Time:

35-40 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
2. In a medium bowl, combine the melted butter, flour, 1/2 cup sugar, lavender, lemon zest, and salt. Press into the prepared pan.
3. Bake for 15-20 minutes, or until golden brown.
4. While the crust is baking, make the lemon filling. In a medium bowl, whisk together the eggs, 1 cup sugar, cornstarch, lemon juice, and heavy cream.
5. Pour the lemon filling over the cooled crust.
6. Bake for 20-25 minutes, or until the filling is set.
7. Let cool completely before cutting into bars.

Nutritional Information (per serving):

• Calories: 350
• Fat: 15g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Tart and refreshing lemon flavor
• Aromatic lavender scent
• Shortbread-like crust
• Smooth and creamy filling

User Comments:

• "These lemon bars are absolutely delicious! The lavender adds a unique and delightful flavor."
• "I love the combination of lemon and lavender. It's so refreshing!"
• "The crust is perfect - crispy on the outside and tender on the inside."
• "I served these bars at a party and they were a huge hit."

Special Precautions and Tips:

• Make sure to grind the lavender very finely to prevent it from being too gritty in the bars.
• If you don't have dried lavender, you can substitute 1 tablespoon of fresh lavender, finely chopped.
• Let the bars cool completely before cutting into them, otherwise the filling will be too soft.