Lavender Simple Syrup

Ingredients and Weight:

• Sugar: 300 grams
• Water: 2 cups (473 ml)
• Fresh Lavender Sprigs: 2 tablespoons (about 10-15 sprigs)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, combine sugar and water.
2. Bring to a boil over medium-high heat, stirring occasionally until sugar is completely dissolved.
3. Reduce heat to low and add lavender sprigs. Simmer for 15-20 minutes, or until the syrup becomes a deep, rich color and aroma.
4. Remove from heat and let cool completely.
5. Strain the syrup through a fine mesh strainer to remove the lavender sprigs.
6. Pour into a container and store in the refrigerator until ready to use.

Nutritional Information:

• Calories: 160 kcal per 100 ml of syrup (approx.)
• Carbohydrates: 40g
• Fat: 0g
• Protein: 0g

Dish Characteristics:

• This Lavender Simple Syrup has a unique and delightful lavender aroma.
• It is a great ingredient for adding flavor to beverages, desserts, or even cocktails.
• The syrup is sweet and has a rich, floral taste that is perfect for those who enjoy floral flavors.

User Comments:

1. "This syrup is amazing! It gives my tea a unique flavor and aroma."
2. "I used this in my lemonade and it was a hit! The lavender gives it a refreshing flavor."
3. "This simple syrup is a great addition to my baking recipes. It adds a delightful flavor and aroma."

Special Precautions and Tips:

• Use fresh lavender sprigs for the best flavor and aroma. If not available, dried lavender can be used but the flavor may not be as strong.
• This syrup can be stored in the refrigerator for up to 2 weeks. Be sure to use a clean container with a tight-fitting lid to prevent contamination.