Ingredients and Weight:
- Oreo cookies, 1 package (36 cookies)
- Unsalted butter, melted, 1/2 cup (1 stick)
- Cream cheese, softened, 8 ounces
- Sugar, 1 cup
- Vanilla extract, 1 teaspoon
- Peanut butter, 1 cup
- Milk, 1/4 cup
- Heavy cream, 1 cup
- Chocolate chips, 1 cup
- Semi-sweet chocolate chips, 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a food processor, crush the Oreo cookies until they resemble fine crumbs. Add the melted butter and pulse until well combined. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and beat until well combined.
- In a separate bowl, whisk together the peanut butter and milk until a thick and smooth paste forms.
- Whip the heavy cream until stiff peaks form.
- Fold the peanut butter mixture into the cream cheese mixture until well combined. Then, gently fold in the whipped cream.
- Spread the peanut butter filling over the Oreo crust.
- In a microwave-safe bowl, heat the chocolate chips for 30-second intervals, stirring in between, until melted. Spread the melted chocolate over the peanut butter filling.
- In a separate bowl, heat the semi-sweet chocolate chips for 30-second intervals, stirring in between, until melted. Pour the melted semi-sweet chocolate over the chocolate filling.
- Refrigerate the pie for at least 4 hours, or overnight, before serving.
Nutritional Information:
- Calories: 450 per slice
- Fat: 25 grams
- Protein: 10 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Rich and decadent
- Creamy and smooth
- Perfect balance of chocolate and peanut butter flavors
- Elegant presentation
User Comments:
- "This pie was a huge hit at my party! Everyone raved about how delicious it was." - Sarah B.
- "I love the combination of chocolate and peanut butter. This pie is so satisfying and indulgent." - Mary J.
- "I've made this pie several times and it's always a winner. It's easy to make and everyone loves it." - John H.
Special Precautions and Tips:
- Make sure the cream cheese and butter are at room temperature before using, as this will help them cream together smoothly.
- If you don't have a food processor, you can crush the Oreo cookies by placing them in a plastic bag and rolling over them with a rolling pin.
- If you want a thicker chocolate layer, you can double the amount of chocolate chips.
- If you don't have springform pan, you can use a regular 9-inch pie plate. However, you will need to line the pie plate with parchment paper to prevent the crust from sticking.
