Ingredients and Weight:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1 (10-ounce) can shrimp, drained and chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup panko breadcrumbs
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine cream cheese, mayonnaise, sour cream, green onions, celery, bell pepper, and shrimp. Mix until well combined.
- Spread the cream cheese mixture into an 8x8-inch baking dish.
- Top with shredded cheddar cheese.
- In a small bowl, combine panko breadcrumbs and melted butter. Sprinkle over the shredded cheddar cheese.
- Bake for 15-20 minutes, or until the topping is golden brown and the dip is heated through.
- Let cool for a few minutes before serving.
Nutritional Information:
- Calories: 250
- Fat: 15g
- Cholesterol: 70mg
- Sodium: 480mg
- Carbohydrates: 15g
- Protein: 15g
Dish Characteristics:
- Creamy and flavorful
- Loaded with seafood
- Topped with a crispy panko crust
- Perfect for parties and gatherings
User Comments:
- "This dip is absolutely delicious! The layers of flavors are amazing and the panko crust adds a nice crunch."
- "I made this dip for my last party and it was a huge hit. Everyone raved about how creamy and flavorful it was."
- "This is a great recipe for a quick and easy seafood appetizer. It's perfect for when you're short on time."
Special Precautions and Tips:
- Be sure to use high-quality seafood that is fresh or frozen and thawed.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- Serve the dip with crackers, chips, or vegetables for dipping.
