Ingredients and Weight:
- 180g all-purpose flour
- 100g sugar
- 100g unsalted butter (room temperature)
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen daisies (available at supermarkets in the United States)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Cream together the butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Add vanilla extract and mix.
- Sift together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix well.
- Fold in the fresh or frozen daisies.
- Pour the mixture into a greased and floured 8-inch round cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 450 calories per serving (based on division into 8 pieces)
- Fat: Approx. 20g
- Carbohydrates: Approx. 60g
- Protein: Approx. 6g
Dish Characteristics:
- This cake combines the classic flavors of vanilla and daisy flowers, creating a unique and refreshing dessert.
- The daisies add a floral note to the cake, giving it a light and refreshing taste.
- The texture of the cake is moist and soft.
User Comments:
- "The Lazy Daisy Cake was a pleasant surprise! The daisies added a unique flavor to the cake."
- "I loved the combination of vanilla and daisy flavors. The cake was moist and delicious."
- "A unique and refreshing dessert, perfect for a summer afternoon."
Special Precautions and Tips:
- Make sure to use fresh or frozen daisies that are free from pesticides or chemicals.
- If using frozen daisies, thaw them slightly before adding to the cake mixture.
- Adjust the baking time according to your oven's calibration. Check the cake after 25 minutes to ensure it doesn't overbake.
