Ingredients and Weight:
- Ground pork or breakfast sausage: 1 pound
- Garlic, minced: 4 cloves
- Onion, chopped: 1/2 cup
- Bell pepper, chopped (optional): 1/2 cup
- Soy sauce: 1/4 cup
- Brown sugar: 1/4 cup
- Banana ketchup (or ketchup): 1/4 cup
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Brown the ground pork in a large skillet over medium heat. Drain any excess fat.
- Add the garlic, onion, and bell pepper (if using) to the skillet and cook until softened.
- Stir in the soy sauce, brown sugar, banana ketchup, salt, and pepper.
- Reduce heat to low and simmer for 10-15 minutes, or until the flavors have blended and the sauce has thickened.
Nutritional Information (1 cup serving):
- Calories: 450
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Savory and slightly sweet
- Tender and juicy
- Pairs well with eggs, rice, or toast
User Comments:
- "This longanisa is so flavorful and easy to make! It's a great way to start my day."
- "I love the combination of sweet and savory flavors in this dish. It's perfect for breakfast, lunch, or dinner."
- "This longanisa is so good! I've never had anything like it before. I'll definitely be making it again."
Special Precautions and Tips:
- If you don't have banana ketchup, you can substitute regular ketchup or tomato paste mixed with a little sugar.
- To make a spicier longanisa, add a pinch of cayenne pepper or red pepper flakes.
- You can also add other vegetables to this dish, such as carrots, celery, or zucchini.
