Ingredients and Weight:
- Flour: 500g
- Water: 250ml
- Ground beef: 500g
- Onion: 1 large, chopped
- Cream cheese: 200g
- Salt and pepper: to taste
- Vegetable oil: for frying
Preparation Time:
- Preparation: 1 hour 30 minutes (including dough preparation and filling)
- Cooking: 30 minutes
Difficulty Level:
[Level 3] - Moderate difficulty. Requires some skill in handling dough and frying.
Preparation Method Steps:
- Prepare the dough: Combine flour and water in a bowl to form a smooth dough. Cover and let rest for 30 minutes.
- Prepare the filling: In a bowl, mix ground beef, chopped onion, cream cheese, salt, and pepper. Set aside.
- Roll out the dough: Divide the dough into small balls, then roll each ball into a thin circle.
- Fill and shape: Place a spoonful of filling onto each dough circle, then fold over to form a half-moon shape, sealing the edges well.
- Fry the pierogi: Heat vegetable oil in a frying pan over medium heat. Fry the pierogi until golden brown on both sides.
- Serve: Remove from pan and drain excess oil. Serve hot with your desired sauce or topping.
Nutritional Information: (per serving, assuming the recipe makes 8 servings)
Calories: approximately 500 calories per serving
Fat: 25g
Carbohydrates: 50g
Protein: 20g
Dish Characteristics:
- A traditional Eastern European dish with a creative American twist.
- The combination of beef and cream cheese in the filling offers a rich and flavorful taste.
- The dough is crispy on the outside and soft on the inside, providing a unique texture experience.
User Comments:
- "These pierogi were amazing! The dough was perfect and the filling was so flavorful."
- "I loved the combination of beef and cream cheese in the filling. This is definitely a dish I'll make again."
- "The dough was a bit challenging to handle, but with practice, I think I could perfect it."
Special Precautions and Tips:
- Handle the dough carefully to avoid tearing or breaking it while rolling out and shaping the pierogi.
- Make sure to seal the edges of each pierogi well to prevent leakage during frying.
- Adjust the seasoning of the filling according to your preference.
