Ingredients and Weight: - All-purpose flour: 250g (1 3/4 cups) - Sugar: 150g (3/4 cup) - Baking powder: 5g (1 tsp) - Salt: 1/4 tsp - Butter (unsalted, softened): 115g (1/2 cup) - Eggs: 2 large - Vanilla extract: 1 tsp - Lebanese spice blend (za'atar): 1 tbsp (optional) - Sesame seeds: 1 tbsp (optional)
Preparation Time: - 15 minutes
Cooking Time: - 15-20 minutes
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Stir in the vanilla extract and za'atar (if using). 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. 8. Flatten the balls slightly with a fork or your fingers. 9. Sprinkle the cookies with sesame seeds (if using). 10. Bake for 15-20 minutes, or until golden brown around the edges.
Nutritional Information: - Calories: 150 per cookie - Carbohydrates: 18g - Protein: 2g - Fat: 8g - Cholesterol: 30mg
Dish Characteristics: - Soft and chewy - Sweet with a hint of Lebanese spices - Decorated with sesame seeds for a touch of texture
User Comments: - "These cookies are delicious! They have a unique flavor that is both sweet and savory." - "I love the chewy texture and the hint of za'atar." - "These cookies are perfect for Easter and other special occasions." - "They are easy to make and look beautiful on a plate."
Special Precautions and Tips: - If you don't have za'atar, you can substitute another spice blend, such as harissa or sumac. - You can also add other toppings to the cookies, such as nuts, dried fruit, or chocolate chips. - Be careful not to overbake the cookies, as they will become hard and dry.