Lebanese Fatayer (Lebanese Triangle Pastries)

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup softened butter or margarine
• 1/4 cup warm water
• 1 beaten egg for glazing
• Filling of your choice (ground meat, vegetables, cheese, etc.) for 8 people

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt.
2. Add softened butter or margarine and warm water, and mix well to form a dough.
3. Roll the dough into small balls and place on a baking sheet.
4. Flatten each ball slightly and top with your chosen filling.
5. Fold the dough over the filling to form a triangle and press edges to seal.
6. Brush each fatayer with beaten egg to give a golden-brown glaze.
7. Bake in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes or until golden brown.

Nutritional Information: (Based on general ingredients and calculations, actual nutritional information may vary)

• Calories: Each fatayer contains about 200-300 calories depending on the filling used.
• Fat: 12-18g
• Carbohydrates: 25-35g
• Protein: 8-12g

Dish Characteristics:

• Fatayer are crispy on the outside and soft on the inside, with a delicious filling encased in a thin pastry.
• They are perfect for any meal and are a traditional dish in Lebanon.
• Can be customized with different fillings to suit different tastes.

User Comments:

1. "These fatayer were amazing! The pastry was crispy and the filling was delicious."
2. "I love the versatility of this dish. I made it with ground meat and it was perfect."
3. "This is a great dish to make for a special occasion. The presentation is beautiful and it tastes even better."

Special Precautions and Tips:

• Make sure to use warm water when mixing the dough to ensure it is properly activated.
• Different fillings will affect the cooking time and texture of the fatayer, so adjust accordingly.
• For best results, use fresh ingredients and bake immediately after shaping the fatayer.