Ingredients and Weight:
- 1 cup fresh lemon juice (from about 3 lemons)
- 1/2 cup extra-virgin olive oil
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1 tablespoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together the lemon juice, olive oil, mint, parsley, cumin, cinnamon, salt, and pepper.
- Taste and adjust seasonings as needed.
- Let the dressing chill for at least 30 minutes before serving.
Nutritional Information:
- Calories: 120 per serving
- Fat: 10g
- Carbohydrates: 5g
- Protein: 1g
Dish Characteristics:
- Refreshing and tangy
- Bursting with Mediterranean flavors
- Pairs well with grilled meats, fish, or vegetables
User Comments:
- "This dressing is so delicious and easy to make! I love the bright lemon flavor and the hint of cumin and cinnamon." - Emily W.
- "I've been using this dressing on my salads for weeks now and I'm obsessed. It's so light and refreshing, but still flavorful." - John S.
- "This dressing is a perfect way to add a touch of the Mediterranean to any dish." - Sarah B.
Special Precautions and Tips:
- Use fresh lemon juice for the best flavor.
- If you don't have fresh mint or parsley, you can use dried herbs.
- This dressing can be stored in the refrigerator for up to 1 week.
