Ingredients and Weight:
- 1 gallon of whole milk
- 1 cup of granulated sugar
- 10 large egg yolks
- 1 teaspoon of vanilla extract
- 1 cinnamon stick
- 1 cup of chopped walnuts
- 1/2 cup of raisins
Preparation Time: 30 minutes
Cooking Time: 1 hour
Cooking Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large saucepan, combine the milk, sugar, cinnamon stick, and vanilla extract. Bring to a boil over medium heat, stirring constantly.
- In a separate bowl, whisk together the egg yolks.
- Slowly whisk the hot milk mixture into the egg yolks.
- Strain the mixture through a fine-mesh sieve into a 9x13 inch baking dish.
- Bake for 45-60 minutes, or until the top is golden brown and set.
- Allow the Leche Asada to cool completely before serving.
- Garnish with chopped walnuts and raisins.
Nutritional Information:
- Calories: 250
- Fat: 10 grams
- Protein: 10 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Rich and creamy
- Sweet and savory
- Chilean-inspired
User Comments:
- "This Leche Asada is absolutely delicious! The flavors are amazing and it's so easy to make."
- "I love the combination of walnuts and raisins on top. It adds a nice touch of crunch and sweetness."
- "This is the perfect dessert for any occasion. It's sure to impress your guests."
Special Precautions and Tips:
- Be sure to stir the milk mixture constantly while it is heating to prevent it from scorching.
- If you don't have a 9x13 inch baking dish, you can use a smaller one. Just adjust the baking time accordingly.
- Leche Asada can be served warm or cold. It's also delicious with a dollop of whipped cream or ice cream.
