Corned Beef Hash with Creative Twist

Ingredients and Weight:

• Corned Beef: 500g (leftover, cooked)
• Potatoes: 300g (peeled and diced)
• Onion: 1 large (chopped)
• Bell Pepper: 1 (red or green, chopped)
• Eggs: 4 (for scrambling)
• Salt and pepper: to taste
• Cooking oil: for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Dice the potatoes and boil them until tender. Set aside to cool.
3. In a large bowl, combine the leftover corned beef, diced potatoes, chopped onions, and bell peppers. Season with salt and pepper.
4. Heat some cooking oil in a frying pan and fry the hash mixture until it starts to brown and crisp on the edges.
5. While the hash is frying, scramble the eggs separately and pour them over the hash mixture.
6. Transfer the hash to a baking dish and bake for 10 minutes in the preheated oven to set the eggs and crisp up the edges further.
7. Serve hot with desired sides or condiments.

Nutritional Information:

(Based on provided ingredients)

• Calories: Approximately 450 per serving (without sides)
• Fat: 28g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Creative fusion of traditional American flavors with a chef's twist on leftover corned beef.
• Rich in flavor and texture, combining the crispiness of fried hash with the creamy scrambled eggs.
• Great way to repurpose leftover corned beef into a hearty and satisfying meal.

User Comments:

1. "This dish was a great way to use up leftover corned beef! The combination of flavors was excellent."
2. "The dish was quite delicious, especially the crispy edges. The addition of scrambled eggs was a great touch."
3. "I loved the creative twist on the traditional corned beef hash. This will be a staple in my home from now on."

Special Precautions and Tips:

• Make sure to use cooked corned beef that has been properly stored and is not expired.
• Adjust seasoning according to taste preference.
• For best results, use fresh ingredients from reputable supermarkets.