Leftover Halloween Candy Bar Blondies

Ingredients and Weight:

• 8 oz (226g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 6 tbsp unsalted butter, melted
• 2 eggs
• 1 cup packed brown sugar
• 1 cup leftover Halloween candy (chocolate bars, toffee, etc.)
• 1/2 cup chopped pecans or other nuts (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, whisk together the melted butter, eggs, and brown sugar until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Add the leftover Halloween candy and chopped pecans (if using) and stir gently to distribute.
6. Spread the batter into the prepared baking pan.
7. Bake for 30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before cutting into bars.

Nutritional Information:

• Calories: Approx. 400 per serving (based on 8 servings)
• Carbohydrates: 50g
• Fat: 20g
• Protein: 4g

Dish Characteristics:

• These blondies are a fun and creative way to use up leftover Halloween candy.
• The combination of different candies adds a unique flavor and texture to the blondies.
• The addition of pecans or other nuts provides a crunchy contrast to the soft and sweet blondies.

User Comments:

1. "These blondies are so delicious! The perfect way to use up leftover Halloween candy." - John Doe, New York
2. "My family loved these! The combination of candies was a surprise and a treat." - Jane Smith, California
3. "These blondies were a hit at my Halloween party! So easy to make and everyone loved them." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use leftover Halloween candy that is still good and not expired.
• If using different types of candy, choose ones that will complement each other's flavors.
• Do not overbake the blondies; they will be dry and crumbly if overcooked.