Halloween Candy Cookies Remake

Ingredients and Weight:

• 150g all-purpose flour
• 100g Halloween candy (e.g., chocolate bars, candy corn, etc.)
• 50g softened butter
• 30g sugar
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp salt

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the softened butter and sugar until creamy.
3. Add the egg and mix well.
4. Sift in the flour, baking powder, and salt. Mix until a dough forms.
5. Roughly crush the Halloween candy and mix into the dough.
6. Roll the dough into small balls and place on a baking sheet.
7. Flatten slightly with a fork or your hand.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Allow to cool before serving.

Nutritional Information:

(Based on average values; actual nutritional content may vary depending on the specific Halloween candies used)

• Calories: Approximately 250 calories per cookie
• Fat: 12g
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• Creative and fun way to use leftover Halloween candy.
• Cookies are crispy on the outside with a soft and chewy center.
• Delicious combination of sweet and Halloween flavors.

User Comments:

1. "These cookies are a great way to use up leftover Halloween candy! The combination of flavors is really interesting."
2. "I love the creative idea behind these cookies. They're a fun and tasty treat."
3. "These cookies are perfect for a Halloween party or anytime you want a sweet treat."

Special Precautions and Tips:

• Be sure to use Halloween candies that are safe to eat and not expired.
• Use a variety of candies for more interesting flavor combinations.
• If using chocolate that is very rich or sweet, adjust the sugar in the cookie dough accordingly to avoid an overly sweet result.