Leftover Mashed Potato Pancakes

Ingredients and Weight:

1. Mashed potatoes (leftover): 500g
2. Plain flour: 100g
3. Eggs: 2
4. Baking powder: 1 tsp
5. Salt: 1/2 tsp
6. Cheddar cheese, shredded: 50g (optional)
7. Fresh herbs (e.g., basil or oregano): 1 tbsp, chopped
8. Cooking oil for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine leftover mashed potatoes, flour, baking powder, and salt.
2. Add eggs and mix well to form a dough.
3. Stir in the chopped fresh herbs and cheddar cheese (if using).
4. Heat enough oil in a frying pan over medium-high heat.
5. Take small portions of the dough and form into pancakes.
6. Carefully place the pancakes in the hot oil and fry until golden brown on both sides.
7. Transfer to a plate lined with paper towels to absorb excess oil.
8. Repeat with the remaining dough.
9. Serve hot with your choice of dipping sauce or on the side with other dishes.

Nutritional Information:

(Based on a small number of assumptions and averages, actual values may vary)

• Calories: Approximately 250 calories per pancake (depending on the ingredients used)
• Fat: 12g
• Carbohydrates: 30g
• Protein: 8g
• Fiber: 3g

Dish Characteristics:

• Creative use of leftover mashed potatoes.
• Pan-fried for a crispy exterior and soft interior.
• Cheddar cheese and fresh herbs add a savory flavor.
• Suitable as a snack or side dish for any meal.

User Comments:

1. "These pancakes were a great way to use up leftover mashed potatoes! The flavor was amazing, and they were so easy to make."
2. "I love the addition of chedda cheese and fresh herbs, it really takes these pancakes to the next level."
3. "These pancakes are a perfect blend of flavors and textures, definitely a new favorite!"

Special Precautions and Tips:

• Ensure the frying pan is hot before adding the pancakes to get a crispy exterior.
• Adjust the seasoning according to personal preference.
• For a gluten-free option, use a gluten-free flour blend instead of plain flour.