Ingredients and Weight:
- Leftover turkey meat - 1 pound (cooked and shredded)
- Onion - 1 medium (chopped)
- Green bell pepper - 1 medium (chopped)
- Red bell pepper - 1 medium (chopped)
- Garlic - 2 cloves (minced)
- Chili powder - 1 tablespoon
- Cumin - 1 teaspoon
- Oregano - 1 teaspoon
- Salt and pepper - to taste
- Enchilada sauce - 1 cup
- Cream of mushroom soup - 1 can (10.75 oz)
- Milk - 1/2 cup
- Frozen corn - 1 cup
- Monterey Jack cheese - 1 cup (shredded)
- Cheddar cheese - 1 cup (shredded)
- Pre-made pie crust - 1 (9-inch)
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, sauté onion, green bell pepper, red bell pepper, and garlic until softened.
- Season with chili powder, cumin, oregano, salt, and pepper.
- Add turkey meat and cook until heated through.
- Stir in enchilada sauce and simmer for 5 minutes.
- In a separate bowl, whisk together cream of mushroom soup, milk, and corn.
- Spread the turkey mixture over the bottom of a 9-inch pie plate.
- Pour the soup mixture over the turkey mixture.
- Top with shredded Monterey Jack and cheddar cheeses.
- Bake for 45 minutes, or until bubbly and golden brown.
Nutritional Information:
- Calories: 450 per serving
- Carbohydrates: 40g
- Protein: 25g
- Fat: 20g
Dish Characteristics:
- Comforting and satisfying pot pie with a Thanksgiving twist
- Rich and flavorful with a blend of Mexican and American flavors
- Easy to make and perfect for using up leftover turkey
User Comments:
- "This was a great way to use up our leftover turkey! The flavors were fantastic and it was so easy to make." - Mary J.
- "My family loved this dish. It's a perfect combination of Thanksgiving and Mexican flavors." - John S.
- "I made this for my potluck and it was a huge hit. Everyone loved the unique flavor profile." - Sarah B.
Special Precautions and Tips:
- Use any type of leftover turkey meat you have on hand.
- You can adjust the amount of seasoning to your taste preferences.
- If you don't have pre-made pie crust, you can use your own recipe or store-bought puff pastry.
- If you want a crispier crust, brush the top of the pot pie with butter before baking.
