Ingredients and Weight:
- 2 cups leftover cooked turkey, diced
- 1 unbaked pie crust (9-inch diameter)
- 1 cup mixed vegetables (carrots, peas, etc.)
- 1/2 cup cream of chicken soup
- 1/4 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine the diced turkey, mixed vegetables, cream of chicken soup, chicken broth, thyme, salt, and pepper. Mix well.
- Pour the mixture into the unbaked pie crust.
- Place the pie dish on a baking sheet and bake for 40 minutes or until the crust is golden brown and the filling is bubbling.
- Allow to cool for 10-15 minutes before serving.
Nutritional Information:
- Calories: Approx. 350 per serving (based on ingredients used)
- Fat: 20g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- Comfort food with a rich and hearty flavor.
- A great way to use up leftover turkey.
- Ideal for colder weather or as a meal after a busy day.
User Comments:
- "This is a great way to use leftover turkey!" - John Smith, New York.
- "My family loved this pot pie. The flavors were amazing!" - Sarah Johnson, California.
- "This dish was a hit at my dinner party. It was a perfect blend of flavors." - Michael Davis, Texas.
Special Precautions and Tips:
- Make sure to use leftover cooked turkey for this recipe. If using fresh turkey, ensure it is fully cooked before adding to the mixture.
- The pie crust can be homemade or store-bought. If using a store-bought crust, make sure it is unbaked.
- Adjust the seasoning according to your taste preferences.
- For best results, serve the pot pie slightly warm or at room temperature.
