Ingredients and Weight:
- Turkey leftover meat: 500 grams (about 1 pound)
- Carrots: 2 medium, sliced (about 150 grams)
- Celery: 2 sticks, chopped (about 100 grams)
- Onion: 1 large, chopped (about 200 grams)
- Garlic: 4-5 cloves, crushed
- Chicken broth or water: 4 cups
- Salt and pepper: to taste
- Bay leaves: 2-3
- Dried herbs or spices (optional): oregano, thyme, rosemary
- Cream or milk (optional): 1 cup
Preparation Time:
- Preparation: 15-20 minutes
- Cooking: 4-6 hours (slow cooker)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine the turkey meat, carrots, celery, and onion.
- Add the garlic, chicken broth or water, and bay leaves.
- Season with salt and pepper and add the dried herbs or spices if using.
- Cover and cook on low heat for 4-6 hours.
- After cooking, check the soup's taste and adjust seasoning if necessary.
- If desired, add cream or milk for a richer flavor and smoother texture.
- Serve hot with fresh bread or pasta.
Nutritional Information:
(Please note that the exact nutritional information will depend on the specific ingredients used.)
- Calories: Approx. 400-500 per serving (based on added ingredients)
- Fat: Moderate
- Carbohydrates: Low to moderate (depending on whether cream or milk is added)
- Protein: High due to turkey meat
Dish Characteristics:
- Comforting and hearty, perfect for colder weather.
- Slow-cooked, resulting in a rich and flavorful broth.
- Can be customized with various herbs and spices to suit different tastes.
- A great way to use leftover turkey meat.
User Comments:
- "This soup is so comforting and tastes even better the next day!" - John Doe
- "I added potatoes and peas for extra flavor and texture. Great recipe!" - Jane Smith
- "Slow cooking really brings out the flavors in this dish. My family loved it!" - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results. If possible, use organic ingredients for a healthier option.
- Adjust the seasoning throughout the cooking process to ensure it meets your taste preferences.
- If you don't have leftover turkey meat, you can substitute with chicken or pork. However, the flavor may differ slightly from the original recipe.
